Impact of weak electro-magnetic fields on biological activity of water phase

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It was found that water preliminary activated by a vector potential changes mobility of infusoria, rate of sugar fermentation in yeast cells and is more attractive for drinking for mice. Modifications of certain physical characteristics of water (UV absorbtions spectrum and state of a silica admixture) was also discovered. It was supposed that water is the primary target for weak electro-magnetic fields impact on biological objects.

Keywords: electro-magnetic field, water phase
Citation in English: Trukhan E.M. Impact of weak electro-magnetic fields on biological activity of water phase // Computer Research and Modeling, 2009, vol. 1, no. 1, pp. 101-108

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